Spaghetti with Salmon

Cooking spaghetti is easy but for those who are still new in cooking like yours truly, this recipe is perfect but the most perfect is instead of cooking spaghetti with a ground meat why using salmon. It’s healthy and easy to cook for a new cook like me.

Ingredients:
1 pkg. (225 g.) spaghetti noodles
1 can salmon mackerel
1 can tomato sauce
1 cube chicken broth
3 cloves garlic minced
1 pc onion
1 tsp. anato seed
1 tsp vetsin

Directions:
Boil spaghetti with chicken broth. Sauté garlic in a pan. Add anato seed and remove after 3 minutes. Add onion, tomato sauce, then the salmon. Cook for 3 minutes. Add vetsin and salt to taste. Pour mixture over spaghetti. Makes 4-6 servings.

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