English Toffee Almont Rocha


2 lbs. butter
1-cup white sugar
2 lbs. sweet chocolate, grated or orange-flavored chocolate, granted
Dash of slat
1-cup almonds


Cooking utensils
Plastic wrappers


1. Melt butter, sugar, and salt in a saucepan stirring constantly until it becomes think.
2. Spread out quickly on ungreased pan and sprinkle.
3. Cut into desired sizes, let cool, and wrap individually.
4. Keep in an airtight

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