English Toffee Almont Rocha

Ingredients:

2 lbs. butter
1-cup white sugar
2 lbs. sweet chocolate, grated or orange-flavored chocolate, granted
Dash of slat
1-cup almonds

Materials:

Cooking utensils
Plastic wrappers

Procedure:

1. Melt butter, sugar, and salt in a saucepan stirring constantly until it becomes think.
2. Spread out quickly on ungreased pan and sprinkle.
3. Cut into desired sizes, let cool, and wrap individually.
4. Keep in an airtight

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